a note from us + a killer mulled wine recipe because...thanksgiving!

We’re a really, really small company. We started the year with an ambitious little pacifier and now we’re sold in some of favorite small boutiques across the country (not to mention Nordstrom and many national retailers—what the what?!). Plus, we’ve got a new product launching imminently and lots of new products in the pipe. We couldn’t do any of this without your support. Without the fact that you share with us your success stories and your challenges. It’s been such a crazy year, but one that makes us exceedingly grateful for our community. As our way of saying, “Cheers,” our co-founder Nicki Radzely is sharing her ace recipe for mulled wine. Wine drinker or not, the heavenly aroma is reason enough to make this. (Full disclosure: This recipe was originally gleaned from Williams Sonoma.)


  • 12 whole cloves
  • 2 nutmegs, cracked into pieces with a hammer
  • 2 bottles (each 750ml) dry red wine
  • 1/2 cup sugar
  • Stripped zest from 2 oranges and 2 lemons, plus more zest for garnish
  • 3/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 cinnamon sticks

Happy Thanksgiving, all!

Leave a comment